Jam Monster is one of the most popular e-liquid brands in the world. They have an excellent reputation for producing high-quality e-liquids with a wide range of sweet fruit jam + butter + toast flavor profiles.
This e-liquid blends the sweetness of juicy strawberries with tangy flavors of blackberry and subtle taste of blueberry. It also highlights each berry’s unique attributes to ensure that you get a heavenly taste.
Jam Monster is a new line of blends from the creators of Monster Vape Labs. Their Strawberry e-liquid is one of the stars of their collection, and it’s a great mixer for your original e-juice creations.
The recipe is simple: Place strawberries, sugar, lemon juice and pectin in a medium pot. Bring to a simmer over medium heat where the mixture starts to bubble along the sides of the pan. Mash the berries and continue to cook until thickened, about 5 minutes.
This recipe can be made with frozen or fresh berries. The fresh berries will taste the most sweet and have more natural sugar in them. You can also add a bit of powdered jaggery to the mix if you’re looking for a little extra sweetness. It’s important not to overcook the jam or it will set too hard.
Blackberry jam is sweet and fruity and a treat to enjoy any time of year. It’s also easy to make and doesn’t require special equipment or ingredients.
To start, add berries and sugar to a large pot. Then, add lemon juice. Then, simmer on medium-low until the mixture comes to a boil.
When it does, reduce heat to low to simmer until the jam thickens to your desired consistency. This process will take about 12-15 minutes, depending on how quickly the berries are cooking.
Once the jam is ready, pour it into prepared canning jars and cover with lids. Store in the fridge or freeze for later.
Freshly picked blueberries slathered on toast, butter and jam is an invigorating breakfast flavor that is hard to put down. This is one of the most sought after breakfast flavors in the vape juice industry and it’s easy to see why.
A simple recipe for blueberry jam includes just a few ingredients: ripe and juicy blueberries, sugar, and lemon juice. The blueberries’ natural pectin helps set the jam, but you can use a commercial product to speed up the process.
For best results, only use fresh, plump blueberries to make your jam; frozen or dried berries may cause the recipe to spoil. Also, don’t use ripe, bruised or over-ripe berries; they contain too much acid that can cause your jam to spoil prematurely.
Grape jam is a classic spread that’s often used for making PB&J. It’s a sweet and tart mixture of grapes, sugar and lemon juice that’s usually served on toast.
Homemade grape jam is easy to make and is a great way to avoid using high-fructose corn syrup, which is frequently found in store-bought jelly. Plus, homemade jelly is much cheaper than store-bought jelly and is much healthier for you!
To make grape jam, peel and puree 2 quarts of grapes, removing any seeds that might be inside. Combine skins and pulp with sugar in a pot over medium heat, stirring to dissolve sugar. Bring to a boil, skimming foam occasionally. Add lemon juice and cook, stirring occasionally, to gel.